HORS D'OEUVRES

​

European Cheese Board with Summer Fruit & Specialty Crackers

Bountiful Crudités Display with Choice of Dip  

​

Antipasto & Mediterranean Station

Assortment of Salumi and Prosciutto with Aged Provolone 

Medley of Marinated Fresh Mozzarella, Olives, Roasted Red Peppers, Mushrooms & Artichoke Hearts

Hummus, Babaganoush, Baguettes, Grissini & Pita Crisps

​

 

BUFFET LUNCHEON

 

Baskets of Southern Fried Chicken

BBQ Chicken  

Grilled Salmon with Mango Salsa

Cold Filet Mignon of Beef with Arugula & Horseradish Cream on Baguette  

 

Red Bliss Potatoes with Chopped Vine-Ripe Tomatoes & French Beans

Summer Heirloom Tomatoes with Fresh Mozzarella & Arugula Platter

Confetti Cous Cous with Dried Apricots & Cranberries

Grilled Summer Vegetables & Asparagus with Shaved Parmesan  

Organic Baby Greens with Red Pear, Toasted Walnuts & Champagne Vinaigrette  

 

Homemade Cheddar & Sweet Potato Biscuits

 

Seasonal Fresh Fruit Skewers

Baskets of Specialty Cookies & Sweets

 

​

BEVERAGES

​

Homemade Lemonade and Iced Tea