Stationary Hors d'Oeuvres

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Mediterranean Table

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Bountiful Assortment of Hummus, Babaganoush
Olives, Roasted Vegetables, Lavosch Bread and Pita Crisps 

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Passed Hors d'oeuvres

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Jumbo Shrimp with Peach Sweet Chili

Caramelized Onion, Roasted Tomato & Chevre Tartelettes

Miniature Maryland Crab Cakes
Mini BBQ Duck Tacos with Mango & Jicama

Grilled Skewered Chicken with Peanut Sauce
Apple & Brie Purses 

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Sit-Down Dinner

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Salad Course

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Fuji Apple & Endive with Stilton, Candied Walnuts, Cranberries & Cider Vinaigrette ​

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Entrees

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Marinated Pork Tenderloin with Caramelized Onion & Apples

Roasted Autumn Vegetables and Butternut Squash

 

Filet Mignon of Beef
Crispy Straw Potato Cake and Seasonal  Fall Vegetables 

 

Roasted Icelandic Cod
Pommes Anna, Seasonal Vegetables & Roasted Red Pepper Coulis

 

Dessert

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Wedding Cake or Cupcake Tower

Crème Caramel

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Coffee & Tea Service