Stationary Hors d'oeuvres

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Crudites Baskets with Spinach & Herb Dip
Antipasto Display

Mediterranean Dips with Olives, Roasted Peppers, Breads & Sesame Pita Triangles

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Passed Hors d'oeuvres

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Roasted Tomato, Caramelized Onion & Chevre Tartelettes

Grilled Thai Chicken Skewers with Peanut Sauce

Warm Brie & Apple Purses
Miniature Maryland Crab Cakes with Chipotle Aioli
Wild Mushroom Crostini
Tuna Tartare on Potato Pancake with Wasabi Creme

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Buffet Dinner

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Pesto Swordfish Skewers

Barbequed French Breast of Chicken

Grilled Skirt Steaks Chimichurri

Jumbo Shrimp Scampi Skewers

Marinated Portobello Mushrooms

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Italian Potato Salad with French Beans & Plum Tomatoes

Long Grain Wild Rice with Pine Nuts and Dried Cranberries

 

Grilled Balsamic Vegetables
Organic Kale & Shaved Brussels Sprout Salad
Vine-Ripened Tomatoes & Fresh Mozzarelle

Organic Seasonal Greens

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Baskets of Corn Bread & Chive Biscuits 

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Dessert

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Fresh Seasonal Fruit Display
Bourbon-Glazed Banana Bread Pudding

Specialty Cookies & Sweets

Wedding Cupcake Tower